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Flour Caputo green - '0' Special Kg. 25
Discover the high-quality Caputo Green '0' Special flour for all your baking needs!
Flour Caputo green - '0' Special Kg. 25
Item #: 9351833

Flour Caputo green - '0' Special Kg. 25

Item #: 9351833

€ 87

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from UK

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uk Imported from UK store

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Order now and get it around Tuesday, August 11
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Discover the high-quality Caputo Green '0' Special flour for all your baking needs!
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What Stands Out

Premium Quality
Flour Caputo Green '0' is sourced from the finest grains, ensuring superior quality and consistent performance for crafting exceptional pizza and bread dough.
Versatile Use
This flour is perfect for various baking applications, allowing both home bakers and professional chefs to create delicious, authentic Italian dishes with ease.
High Gluten Content
With its high gluten content, Caputo Green flour provides excellent elasticity and strength, resulting in light, airy crusts and perfectly chewy textures in every bake.

Product Details

Shop Flour Caputo green - '0' Special Kg. 25 online at a best price in Bulgaria. B00T0P6SMU
Item Weight55.1 lbs (24.99 kg)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality flour for pizza and bread with excellent gluten properties.

  • Pizzeria Chefs

    Perfect for professional pizzerias focusing on traditional Neapolitan pizzas, delivering great texture and taste.

  • Artisan Bakers

    Suited for artisan bakers who prioritize top-tier ingredients for their artisanal breads and pastries.

Not Suitable For
  • Casual Users

    Not suitable for casual cooks or those who rarely bake and need less specialized flour.

Product Description

Flour Caputo green - '0' Special Kg. 25

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What type of flour is Caputo Green '0'?

    Answer: It is a high-quality soft wheat flour specially designed for baking.
  • Question: How should I measure the flour?

    Answer: Use a dry measuring cup or weigh it with a scale for accuracy.
  • Question: Is this flour suitable for all types of baking?

    Answer: Yes, it is versatile and works well for various baking recipes.

Antimo Caputo Bread Flour & Mixes Editorial Review

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