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№ на артикул:
43136663
Jacques Pépin New Complete Techniques, Hardcover
№ на артикул:
43136663
€ 51
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Информация за продукта
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in (23.6 cm) |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
ОПИСАНИЕ НА ПРОДУКТА
Jacques Pépin New Complete Techniques, Hardcover
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Въпроси на клиенти и отговори
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въпрос:
How many recipes are included?
отговор: 160 recipes are included. -
въпрос:
Are there step-by-step instructions?
отговор: Yes, each technique and recipe is explained with step-by-step instructions. -
въпрос:
Who is the author of this book?
отговор: The author is Jacques Pepin.
Jacques Pepin All Books Editorial Review
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Професионалисти
- Comprehensive cooking techniques
- Easy-to-follow instructions
- Beautiful illustrations
- Expert tips from a master chef
- Great for all skill levels
минуси
- Some techniques may require practice.
Product Price History
Важна информация
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Характеристики и предимства
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking