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- BSG Handcraft Liquid Pectic Enzyme, 0.5 fl oz
BSG Handcraft Liquid Pectic Enzyme, 0.5 fl oz
€ 22
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly.
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What Stands Out
Информация за продукта
| Brand | Home-Brew-Ohio |
| Volume capacity | 0.5 fl oz |
| Subject | wine |
| Primary ingredient | Pectic Enzyme |
| Maximum output | 12 5 gallon batches |
| Form | Liquid |
| Drink mix type | Home Brewing Beer Ingredient |
| Model | 07-51HT-KHOG |
| Has written warranty | No |
| Product net content uom | Each |
| Occasion | All Occasion |
| Count | 1 |
| Color | Brown |
| Size | 0.5 oz |
| Assembled product weight | 0.2 lb (90 grams) |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to clarify their fruit wines and enhance flavors effectively during fermentation.
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Fruit Wine Makers
Perfect for those producing fruit wines, helping to break down pectin in fruits for clearer final products.
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Fermentation Enthusiasts
Great for hobbyists experimenting with different fruit based beverages to improve texture and sweetness levels.
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Non-Users of Enzymes
Not suitable for those who prefer traditional fermentation methods without the use of enzymatic additives.
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Vegetarians/Vegans
Users following strict vegetarian or vegan diets should check ingredient sources, as some enzymes may not be suitable.
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Beginners
May confuse novice users unfamiliar with pectin enzymes and their role in the brewing process and wine making.
ОПИСАНИЕ НА ПРОДУКТА
BSG Handcraft Liquid Pectic Enzyme, 0.5 fl oz
Въпроси на клиенти и отговори
-
въпрос:
What does pectic enzyme do?
отговор: Pectic enzyme breaks down the pectins in fruit, making crushing or pressing more efficient. -
въпрос:
Does pectic enzyme affect the clarity of wine?
отговор: Yes, pectic enzyme reduces pectin's hazing effect in wine, resulting in a brilliant, clear wine when fermented properly. -
въпрос:
How much pectic enzyme is needed for a 5 gallon batch of wine?
отговор: A 1/2 oz. bottle of liquid pectic enzyme treats twelve 5 gallon batches of wine.
Home Brew Ohio Home Brewing Editorial Review
Customer Reviews & Ratings
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5 звезда
100%
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4 звезда
0%
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3 звезда
0%
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2 звезда
0%
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1 звезда
0%
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Професионалисти
- Improves clarity of juices
- Reduces pectin haze
- Easy to use
- Effective in small quantities
- Suitable for various fruits
минуси
- Some users found it less effective.
Platform Trust & Buyer Confidence
“The product received very good packaging & safe…Thank You”
“Accurate delivery timing given”
“Not madly expensive like I thought, and much quicker than promised.”
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Важна информация
- Ограничения: За продукти, доставени в международен план, имайте предвид, че е възможно не всяка гаранция на производителя да е валидна; опциите за обслужване на производителя може да не са налични; ръководствата на продукта, инструкциите и предупрежденията за безопасност може да не са на езиците на държавата на местоназначение; продуктите (и придружаващите ги материали) може да не са проектирани в съответствие със стандартите, спецификациите и изискванията за етикетиране на страната по местоназначение; също така продуктите може да не отговарят на напрежението в държавата по местоназначение и на други електрически стандарти (изискващи използване на адаптер или преобразувател, ако е необходимо). Получателят е длъжен да гарантира, че продуктът може да бъде внесен законно в страната по местоназначение. Когато поръчвате от Ubuy или неговите партньори, получателят е вносител и трябва да спазва всички закони и разпоредби на страната по местоназначение.
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€ 22
Поръчайте сега и я вземете Петък, Юли 17
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Характеристики и предимства
- Breaks down pectins in fruit
- Increases efficiency of crushing or pressing
- Reduces pectin's hazing effect in wine
- Leaves you with a brilliant, clear wine
- Can be used to extract tannin from fruit skins
- 1/2 oz. bottle treats twelve 5 gallon batches
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