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- Microbial Liquid Rennet for Cheesemaking – 10...
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard &
€ 13
Price Details
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out
Информация за продукта
| Product Dimensions | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
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Animal Rennet Users
Not ideal for those who prefer or require traditional animal-derived rennet for specific cheese styles.
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Strictly Soft Cheeses
May not be the best option for exclusively soft cheese varieties which might require unique coagulants.
ОПИСАНИЕ НА ПРОДУКТА
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Въпроси на клиенти и отговори
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въпрос:
How much milk can one bottle of rennet coagulate?
отговор: One 10 ml bottle can coagulate up to 10 gallons of milk. -
въпрос:
Is this rennet suitable for all types of cheese?
отговор: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
въпрос:
Is the microbial rennet vegetarian-friendly?
отговор: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
Fermenters Editorial Review
Customer Reviews & Ratings
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5 звезда
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Важна информация
- Ограничения: За продукти, доставени в международен план, имайте предвид, че е възможно не всяка гаранция на производителя да е валидна; опциите за обслужване на производителя може да не са налични; ръководствата на продукта, инструкциите и предупрежденията за безопасност може да не са на езиците на държавата на местоназначение; продуктите (и придружаващите ги материали) може да не са проектирани в съответствие със стандартите, спецификациите и изискванията за етикетиране на страната по местоназначение; също така продуктите може да не отговарят на напрежението в държавата по местоназначение и на други електрически стандарти (изискващи използване на адаптер или преобразувател, ако е необходимо). Получателят е длъжен да гарантира, че продуктът може да бъде внесен законно в страната по местоназначение. Когато поръчвате от Ubuy или неговите партньори, получателят е вносител и трябва да спазва всички закони и разпоредби на страната по местоназначение.
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€ 13
Поръчайте сега и я вземете Sunday, Юни 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Характеристики и предимства
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.
